Brew Guide For Ground Coffee
Dikembe's Brew Guide For Ground Coffee
Wondering how to make great coffee for your brewing method every time? Check out our Brew Guide for Ground Coffee and Coffee Grind Chart to learn how you can make great coffee at home, Mutombo Coffee style!
When we began this coffee journey in 2020, we knew the best coffee would be the one that pleases your taste. That’s why we created a Brew Guide for Ground Coffee to help even the newest of coffee lovers craft your brewed coffee your way, while also providing new tips and tricks. With coffee, nothing’s too bold or exotic! Try your coffee sweet and creamy, sprinkle it with cinnamon or chocolate, or add some cardamom. What’s important is that you try something fun and different, and enjoy your Cup of Love.
Say no… no… no… to bad coffee! Need some coffee inspiration? Here are two easy brewed coffee recipes you can enjoy with your Mutombo Coffee
Dikembe Mutombo’s French Vanilla Iced Coffee
Prep Time: 5 Minutes
Total Time: 5 Minutes
1 scoop (heaping Tablespoon) of French Vanilla Mutombo Coffee (ground)
French Vanilla Creamer, to taste (rec. Coffee Mate French Vanilla Creamer)
8 oz. insulated cup with ice
Brew 8 oz of coffee, allow to cool (best to brew the night before and store in the refrigerator).
Pour over ice; add creamer and sugar to taste.
Add whipped cream for extra flavor & enjoy
Sea Salt Caramel Mocha Latte
Brew yourself a strong cup of our Mutombo Coffee Sea Salt Caramel Mocha blend and follow these simple instructions. This coffee is so good you may not want to share it!
Prep Time: 10 Minutes
Total Time: 10 Minutes
1 cup strong-brewed cup of Mutombo Coffee Sea Salt Caramel Mocha
2 tbsp. caramel syrup
1 cup milk (or milk substitute)
2 tbsp. sweetener (sugar, brown sugar, honey, etc.)
1 tbsp. cocoa powder
Caramel sauce for drizzling
⅛ tsp. sea salt
*You may add more or less of each ingredient (depending on your taste preferences).
Brew one 1 cup of strong-brew coffee – we recommend using a French Press.
In a saucepan, warm milk over medium heat, and once steamy, froth milk using a whisk or French Press.
Pour coffee into your Mt. Mutombo mug.
Combine cocoa powder, sweetener, and caramel syrup until completely blended.
Top with frothed milk and add whipped cream, caramel drizzle and a pinch of sea salt.
Serve and enjoy!