Ethiopia Virtual Tour

Ethiopia Virtual Tour to Learn About

Coffee from Ethiopia

Our Ethiopian Excellence blends coffee from three regions:

Kambata, which is known for its production of ginger, blended with special preparations from Sidama and Wolyata. The Arabica heirloom beans are farmed at altitudes ranging from 1500-1800 meters. After the harvest, the cherries are sun dried on patio beds and then blended to create a lush but balanced profile of dark chocolate, berries and cream. Try it, you’re guaranteed to enjoy a fresh cup of Ethiopia!

Knowledge base

Ethiopia has long been considered the birthplace of coffee and is one of the world’s top coffee producers and consumers.

Even though Ethiopia only accounts for around 3% of the world-wide coffee market, Ethiopian coffee accounts for around 60% of the country’s foreign income. For instance, it is estimated that 15 million Ethiopians rely on coffee to earn a living because it makes up a significant amount of their total exports.

Ethiopia has long been considered the birthplace of coffee and is one of the world’s top coffee producers and consumers. With its rich heritage and outstanding quality, Ethiopian coffee is among the best in the world.

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Ethiopian scenery

Ethiopia is located along the global coffee belt between the tropic of Cancer and the tropic of Capricorn. Therefore, this region around the equator is endowed with mild temperatures and plenty of rain. It’s the optimal climate for growing coffee.

Thanks to the lush vegetation, Ethiopian farmers don’t have to plant any additional trees to provide shade for their coffee trees. In fact, coffee-growing conditions in Ethiopia are so good that agricultural chemicals in cultivation are rarely needed. As a result, Ethiopian beans makes the best Ethiopian coffee.