Ethiopia Virtual Tour

Ethiopia Virtual Tour

Ethiopia Virtual Tour to Learn About our Coffee from

Ethiopia

Ethiopia

Ethiopia, in the Horn of Africa, is a rugged, landlocked country split by the Great Rift Valley. With archaeological finds dating back more than 3 million years, it’s a place of ancient culture. Among its important sites are Lalibela with its rock-cut Christian churches from the 12th–13th centuries.
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Ethiopia Virtual Tour

Our Ethiopian Excellence blends coffee from three regions:

Kambata, which is known for its production of ginger, blended with special preparations from Sidama and Wolyata.  The Arabica heirloom beans are farmed at altitudes ranging from 1500-1800 meters.  After the harvest, the cherries are sun dried on patio beds and then blended to create a lush but balanced profile of dark chocolate, berries and cream.  Try it, you’re guaranteed to enjoy a fresh cup of Ethiopia!

Ethiopia Virtual Tour
Ethiopia Virtual Tour
Ethiopia Virtual Tour

Knowledge base

Ethiopia has long been considered the birthplace of coffee and is one of the world’s top coffee producers and consumers.

Even though Ethiopia only accounts for around 3% of the world-wide coffee market, ethiopian coffee accounts for around 60% of the country’s foreign income. It is estimated that 15 million Ethiopians rely on coffee to earn a living, and it makes up a significant amount of their total exports.

Red Coffee beans Untitled-design-5-1

Ethiopia has long been considered the birthplace of coffee and is one of the world’s top coffee producers and consumers. With its rich heritage and outstanding quality, Ethiopian coffee is among the best in the world.

ethiopian coffee
ethiopian coffee
Blue Nile Falls
Ethiopia Virtual Tour
The gelada, sometimes called the bleeding-heart monkey or the gelada "baboon", is a species of Old World monkey found only in the Ethiopian Highlands, with large populations in the Simien Mountains. (Source: Wikipedia)

Gallery

Ethiopian scenery

Ethiopia is located along the global coffee belt between the tropic of Cancer and the tropic of Capricorn. This region around the equator is endowed with mild temperatures and plenty of rain—the optimal climate for growing coffee.

Thanks to the lush vegetation, Ethiopian farmers don’t have to plant any additional trees to provide shade for their coffee trees. In fact, coffee-growing conditions in Ethiopia are so good that agricultural chemicals in cultivation are rarely needed. Thats why ethiopian coffee beans makes the best ethiopian coffee.

Tour Around...

Africa Virtual Tour
Democratic Republic Of Congo
The DRC is the native homeland of our Co-Founder and Chairman Dikembe Mutombo.
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Africa Virtual Tour
Tanzania
Tanzania is the fourth largest African producer of coffee, placing them well within the top 20 largest producers on the planet.
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Africa Virtual Tour
Ethiopia
Ethiopia has long been considered the birthplace of coffee and is one of the world’s top coffee producers and consumers.
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Uganda
Uganda is the world’s eighth exporter of Robusta and Arabic coffee, with 1.5m households engaged in coffee production.
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Burundi
Don’t be surprised if you catch a glimpse of a hippopotamus coming out of the water to rest alongside tourists on the beach.
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Kenya
Kenyan coffee’s taste profile is complex and can possess interesting fruity flavors, notes of berry and citrus, some almost winey.
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