SagerStrong Foundation Archives

The DRC is the native homeland of our Co-Founder and Chairman Dikembe Mutombo.

Tanzania is the fourth largest African producer of coffee, placing them well within the top 20 largest producers on the planet.

Ethiopia has long been considered the birthplace of coffee and is one of the world’s top coffee producers and consumers.

Uganda is the world’s eighth exporter of Robusta and Arabica coffee, with 1.5m households engaged in coffee production.

Don’t be surprised if you catch a glimpse of a hippopotamus coming out of the water to rest alongside tourists on the beach.

Kenyan coffee’s taste profile is complex and can possess interesting fruity flavors, notes of berry and citrus, some almost winey.

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