Our Nyeri, Kenyan single origin offering is a medium bodied, bold, 100% Arabica coffee, with bright and bracing acidity (due to the volcanic soil), dark fruit and citrus flavors and a superbly clean finish.
Nyeri is located in the central region of Kenya and home to Mount Kenya, an extinct volcano that produces rich, red soil. With an altitude of 1200–2300 m above sea level, this coffee is sure to please.
$22.00
LIMITED QUANTITIES!!
Tasting Notes: Wine, cherry jam, citrusy & intensely floral
Bag Sizes: 12 oz.
Product Roast: Medium and dark roasts available
Product Acidity: Bold
Product Body: Medium
Process: Washed
Varietal: Sl-28, SL-34, Batian, Ruiru 11, K7
I believe we are all born with a purpose and a passion that influence everything we do. Passion and purpose are what drove me to become an NBA player and Hall of Famer. Even today, passion and purpose are what drive me as a businessman, philanthropist, and global humanitarian to continue to work tirelessly for the people of my native country – The Democratic Republic of Congo. And, while doing so, I’ve recently discovered a new passion – coffee. But, not just any coffee — African grown coffee.
- Dikembe Mutombo
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