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House Of Mutombo
Democratic Republic Of Congo
The DRC is the native homeland of our Co-Founder and Chairman Dikembe Mutombo.Explore
Tanzania
Tanzania is the fourth largest African producer of coffee, placing them well within the top 20 largest producers on the planet.Explore
Ethiopia
Ethiopia has long been considered the birthplace of coffee and is one of the world’s top coffee producers and consumers.Explore
Uganda
Uganda is the world’s eighth exporter of Robusta and Arabica coffee, with 1.5m households engaged in coffee production.Explore
Burundi
Don’t be surprised if you catch a glimpse of a hippopotamus coming out of the water to rest alongside tourists on the beach.Explore
Kenya
Kenyan coffee’s taste profile is complex and can possess interesting fruity flavors, notes of berry and citrus, some almost winey.Explore
Description:
Our Nyeri, Kenyan single origin offering is a medium bodied, bold, 100% Arabica coffee, with bright and bracing acidity (due to the volcanic soil), dark fruit and citrus flavors and a superbly clean finish.
Nyeri is located in the central region of Kenya and home to Mount Kenya, an extinct volcano that produces rich, red soil. With an altitude of 1200–2300 m above sea level, this coffee is sure to please.
- Medium and dark roast options (not light roast)
- Whole bean and drip options only
- 10% will be donated to the African Conservation & Community Fund to help eliminate wildlife poaching.
Asante Collection – Nyeri, Kenya
$22.00
Product Details:
Roast Level
0%
LIMITED QUANTITIES!!
Tasting Notes: Wine, cherry jam, citrusy & intensely floral
Bag Sizes: 12 oz.
Product Roast: Medium and dark roasts available
Product Acidity: Bold
Product Body: Medium
Process: Washed
Varietal: Sl-28, SL-34, Batian, Ruiru 11, K7
Our Story
I believe we are all born with a purpose and a passion that influence everything we do. Passion and purpose are what drove me to become an NBA player and Hall of Famer. Even today, passion and purpose are what drive me as a businessman, philanthropist, and global humanitarian to continue to work tirelessly for the people of my native country – The Democratic Republic of Congo. And, while doing so, I’ve recently discovered a new passion – coffee. But, not just any coffee — African grown coffee.
- Dikembe Mutombo
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