Our Nyeri, Kenyan single origin offering is a medium bodied, bold, 100% Arabica coffee, with bright and bracing acidity (due to the volcanic soil), dark fruit and citrus flavors and a superbly clean finish.

Nyeri is located in the central region of Kenya and home to Mount Kenya, an extinct volcano that produces rich, red soil. With an altitude of 1200–2300 m above sea level, this coffee is sure to please.

  1. Medium and dark roast options (not light roast)
  2. Whole bean and drip options only
  3. 10% will be donated to the African Conservation & Community Fund to help eliminate wildlife poaching.

Asante Collection – Nyeri, Kenya


Product Details:

Roast Level



Tasting Notes: Wine, cherry jam, citrusy & intensely floral

Bag Sizes: 12 oz.

Product Roast: Medium and dark roasts available

Product Acidity: Bold

Product Body: Medium

Process: Washed

Varietal: Sl-28, SL-34, Batian, Ruiru 11, K7



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I believe we are all born with a purpose and a passion that influence everything we do. Passion and purpose are what drove me to become an NBA player and Hall of Famer. Even today, passion and purpose are what drive me as a businessman, philanthropist, and global humanitarian to continue to work tirelessly for the people of my native country – The Democratic Republic of Congo. And, while doing so, I’ve recently discovered a new passion – coffee. But, not just any coffee — African grown coffee.
- Dikembe Mutombo

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