The oak barrel aging transforms this distinctly Congolese mix of orange flavor and dark chocolate aroma into an alcohol-free coffee with an enduring American bourbon finish. You may brew this delightful coffee as a drip or pour-over for maximum flavor. Indulge it with a light splash of your favorite creamer to add richness. If you’re daring try this coffee as a cold brew.
Our barrel aged coffee is best enjoyed within seven months of the roast date on the bottom of the canister.
Brew the perfect cup with our Barrel Aged Brew Guide.
$55.00 — available on subscription
Canister Size: 12 oz. (340 grams)
Product Roast: Medium
Product Acidity: Balanced
Product Body: Medium
Product Grind: WHOLE BEAN ONLY
I believe we are all born with a purpose and a passion that influence everything we do. Passion and purpose are what drove me to become an NBA player and Hall of Famer. Even today, passion and purpose are what drive me as a businessman, philanthropist, and global humanitarian to continue to work tirelessly for the people of my native country – The Democratic Republic of Congo. And, while doing so, I’ve recently discovered a new passion – coffee. But, not just any coffee — African grown coffee.
- Dikembe Mutombo