An excellent blend of coffees from three regions: Kambata, which is known for its production of ginger, blended with special preparations from Sidama and Wolyata. The Arabica heirloom beans are farmed at altitudes ranging from 1500-1800 meters.
After the harvest, the cherries are sun dried on patio beds and then blended to create a lush but balanced profile of dark chocolate, berries and cream. Region: Kambata, Sidama, Wolyata.
I believe we are all born with a purpose and a passion that influence everything we do. Passion and purpose are what drove me to become an NBA player and Hall of Famer. Even today, passion and purpose are what drive me as a businessman, philanthropist, and global humanitarian to continue to work tirelessly for the people of my native country – The Democratic Republic of Congo. And, while doing so, I’ve recently discovered a new passion – coffee. But, not just any coffee — African grown coffee. - Dikembe Mutombo