We were inspired to launch Mutombo Coffee with beans sourced from Africa for two reasons. Firstly, we get to introduce you to our delicious African coffee while supporting farms where a majority are led by women. These women are the glue in the families and readily invest back into their communities. Secondly, we help our local partners bring you coffee sourced from farms and cooperatives using sustainable and fair-trade practices.

We proudly invest in projects that improve the economic sustainability of the African coffee farming communities where we source our beans.

The road to bring you our specialty coffee is truly a labor of love for me and my Mutombo Coffee family. And, we wholeheartedly invite you to partake in a uniquely delicious cup and share our coffee journey with us.

With coffee love,
Dikembe

Mutombo Coffee pays homage to my days as an NBA player. My love for the Democratic Republic of the Congo and delicious African coffee inspire me to share this special coffee with you.

The Arabica coffee beans in our #55 Champion’s Edition are grown in volcanic soil at an altitude of over 5,000 feet, between Lake Kivu and the Mitumba mountain range, in the Democratic Republic of the Congo.  The oak barrel aging transforms this distinctly Congolese mix of orange flavor and dark chocolate aroma into an alcohol-free coffee with an enduring American bourbon finish. The medium roast makes it suitable for all brewing methods. It’s a drink for craft coffee and whiskey lovers, alike. If you want to taste some of the best African coffee in the world – this is it!

We Are the Face of African Coffee  and we proudly support projects that improve the economic sustainability of the DRC coffee farming communities where our beans are sourced.