The Barrel Aged Coffee Process & Brew Tips

The Barrel Aged Coffee Process & Brew Tips

Barrel aging green coffee, as a process, is a method of enhancing and emphasizing the complex and intrinsic characteristics of a coffee bean, without damaging its structure and with minimal risk in introducing negative characteristics.

 

How To Brew The   Perfect Cup

Our roaster recommends a 1:16 Coffee Brew Ratio, which means for every 1 part of barrel aged coffee there’s 16 parts water. (e.g., 40 grams to 640 grams or 2 tablespoons to 6 fluid ounces.)